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Job Details

Kitchen Coordinator

Job ID
R0097628
Category
Planning/Scheduling
Date posted
09/25/2025
Location
Goffs, Canada
Unit
1406_Halifax - YHZ

Reporting into the Supervisor Food, the Kitchen Coordinator is responsible for being the liaison between production and the management team.

Function as a liaison between production and management.

o             Maintain the effective and efficient operation of the production plan on given shift by:

o             Supervising Production Status

o             Direct, Re-allocate or Perform (hands-on) changes to plan

o             Capture and track deviations to plan

o             Validate Food Safety / HACCP as per plan per shift.

o             Ensure all quality control and sanitation procedures and standards are maintained.

o             Ensure employees adhere to and understand safety procedures and guidelines.

o             Support on going development of staff to ensure optimal performance.

o             Understand, support, and ensure full implementation of operation process.

o             Ensure Customers’ expectations are met or exceeded.

o             Possession of a RAIC or ability to attain one is a must.

o             Possession of a DA or ability to attain one is a must.

o             Ability to use/learn in-house software programs, Windows/ Microsoft Office, SAP, Airline software: FIDS, Sabre.

o             Ability to adapt to change and manage a high volume of work.

o             Ability to liaise effectively in a unionized environment.

o             Ability to work independently.

o             Ability to adapt to change.

o             Ability to handle a high volume of work and maintain confidentiality.

o             Ability to work in an environment that encourages and foster teamwork, participation, creativity, openness, honesty and mutual respect.

o             Ability to adapt to change and manage a high volume of work.

Education:

  • High School Diploma or GED required. 

Degree/Certificate in Finance, Business, Culinary Arts preferred

Work Experience:

  • 2 to 3 years of kitchen experience in a unionized environment
  • Experience with accounts payable a strong asset

Communication Skills:

  • Effective oral and written communication skills in English
  • Must have the ability to communicate and disclose data in an accurate manner.
  • Must be able to communicate effectively with management team and staff.

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