Kitchen Coordinator

Job Summary:

Reporting into the Manager Food, the Kitchen Coordinator is responsible for being the liaison between production and the management team

Main Duties and Responsibilities:

Function as a liaison between production and management.
o             Maintain the effective and efficient operation of the production plan on given shift by:
o             Supervising Production Status
o             Direct, Re-allocate or Perform (hands-on) changes to plan
o             Capture and track deviations to plan
o             Validate Food Safety / HACCP as per plan per shift.
o             Ensure all quality control and sanitation procedures and standards are maintained.
o             Ensure employees adhere to and understand safety procedures and guidelines.
o             Support on going development of staff to ensure optimal performance.
o             Understand, support, and ensure full implementation of operation process.
o             Ensure Customers’ expectations are met or exceeded.
o             Possession of a RAIC or ability to attain one is a must.
o             Possession of a DA or ability to attain one is a must.
o             Ability to use/learn in-house software programs, Windows/ Microsoft Office, SAP, Airline software: FIDS, Sabre.
o             Ability to adapt to change and manage a high volume of work.
o             Ability to liaise effectively in a unionized environment.
o             Ability to work independently.
o             Ability to adapt to change.
o             Ability to handle a high volume of work and maintain confidentiality.
o             Ability to work in an environment that encourages and foster teamwork, participation, creativity, openness, honesty and mutual respect.
o             Ability to adapt to change and manage a high volume of work.